Stephanie’s officially a gastrognome - check her out on the Good Food Jobs blog.
Marjoram lovin’ her some hairy vetch
The goats sure know howta chill. Makes me want to hunker down in the grass with a good book and a glass of sweet tea.
Today we harvested 138 chickens.
Sunrise at the farm out on pasture, my favorite time
Umbra out on pasture, looking regal.
It’s about time we named this year’s kids…
Full udders, what a lovely sight!